Don Mitchell It grows wild, and it still, they have ramp festivals. We actually have one at our campground every year. It’s somebody else sponsors it. I don’t, but they’re real strong. It’s like between a garlic and an onion. You can eat them raw or sauté them, fry them, mix them in with your fried potatoes, put some fatback and grease on them-

Shyanne Bellamy Ooo that sounds good.

Don Mitchell -corn bread. We had a lot of this mountain. Before refrigeration and freezers, a lot of things were pickled and dried, or salt-cured, or smoke-cured, and I can still remember that. And I do some of that old time stuff now.