Las Nietas de Nonó’s gathering will take place in collaboration with Parceleras Afrocaribeñas, the community organization co-founded by the artists. As a counter-narrative of the island’s celebration of Discovery Day in Puerto Rico, the assembly will center Afro-Caribbean culinary traditions, food sovereignty, and local forms of memory and resistance. The meal will be prepared by Loíza-based chef Aracelis “Celi” Pizarro Rivera and served in a Kiosko built for the gathering, with traditional Arawakan dishware by Gadiel Rivera Herrera based on native fruits and vegetables grown in the community fruit forest.